Many cooks rely on their convection ovens and they roast or bake every in a convection oven. Well, what’s difference between a convection oven and a regular oven? Generally, a convection oven has its fan and exhaust system which can blow hot air directly on the food and vent the air back out.
The convection effect may a little complicate to understand. Now, let’s think about it as the wind chill on a cold day. On a cold day, if you just need to go out. If cold wind is blowing on you, you will feel a little chiller than if there is no wind.
Now, let’s talk about the convection inside the oven and this example can explain how it works. Suppose you have a regular oven and you just need to bake dinner rolls. In your oven, there are 3 racks of dinner rolls which are all in the same size. The dinner rolls on the bottom which are next to the heating element will brown quickly. As the heat rises, above 2 racks will also brows later. However, you will notice that the dinner rolls in the middle will cook more evenly than other 2 racks on the top and on the bottom.
However, if you have a convection oven that uses a built-in fan to circulate hot air quickly around or across these dinner rolls, all the rolls will cook evenly and brown that the same time. This is different from a regular oven. And the cooking time is also less than in a regular oven. It is estimated that convection cooking only takes about 3/4 the time of standard cooking. That’s why so many cooks love using a convection oven.
How Convection Ovens Work
Generally, a high quality oven has 3 heating elements: the top, on the bottom and on the rear and it also has a built-in fan that is connected to the rear heating element. As the convection oven pulls outside air in, the air will be heated immediately and circulated. If you cook poultry and meats in the convection oven, you will find it will offer you amazingly perfect browning and even cooking. And you also don’t worry about the loss of meat’s moisture, because the moisture can be retained well.
If you bake something in it, the results will be much better, like dinner rolls, bread, etc. The airflow will quickly draw the moisture out from cookies, bakes and breads. Therefore, you will get more even baking and perfect texture: crisp pastries, flaky crusts, and light, fluffy croissants.
Therefore, if you just need to buy a new convection oven, the one you choose should have 3 heating elements.
If the number is less than 3, you will not get the same results at one with 3 heating elements.
Besides the benefits of cooking foods, convection ovens can also save energy for you, since it doesn’t need a high temperature to work.
When to Use
Although a convection oven offers the even distribution of heat as well as continuous hot air, you may need to rely on the regular setting. This means in some situations, convection heating is not suitable. For example, if you want to bake some liquids into solids, convection is useless. The hot air that blows on these dishes will not create even or lumpy cooking results.
If you cook a covered dish in an oven, the convection is also useless. The hot air is not directly blowing on the dishes but the cookware or bakeware, so it doesn’t change the cooking results.
Best Convection Oven
If you are looking for the best convection oven, we have made a list for you.
And we also made some lists of other ovens for you to choose from.
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