The price of foods tends to be going up from time to time and consumers have tried their best to find ways to reduce their expense at grocery stores. A good solution to this is to purchase food in bulk. For example, you can purchase cheese or meats in bulk and you may get a special discount. There are other foods (beef, bologna, ham, lamb and turkey) that you can purchase in bulk and then slice them into individual portions with a meat slicer and then store these portions in your cooler or refrigerator. When you need one, you can easily take one from where they are stored. This is helpful to save you more money that is spent on these prepackaged cheeses and meats. What’s more, having such a meat slicer also has other benefits. You can use it to make short of potatoes as well as other vegetables, because it is good at slicing these vegetables thin enough to make garnishes for salads or just make chips.
Best Meat Slicer
Here, we’ve done a lot of research and made this list of top 5 best meat slicers. We only selected commercial models, because compared with commercial models, household types are all downsized, making them not competitive to these commercial models. Plus, no household meat slicer has the same power, effectiveness and function as they have. We don’t say there is no good household slicer, but we tend to select an effective one which can make our slicing task much easier.
When we made this list, many factors were considered. They all have more precise thickness adjustment due to their great toothed gearing and bearings on the adjustment shafts. Most household types adjustments only come with basic thickness adjustments. Once you have used a household one, you will feel disappointed. This is one reason why we don’t choose a household one. All of them are able to slice up fresh meat, frozen meat and cooked meat. If you just need a few slices of beef to make dinner, you don’t need to thaw a whole beef in your refrigerator, but directly slice up a few slices. And they are all primarily made of meat, which makes them not so portable but also means they can keep stationary during slicing meats. They are also very easy to clean. You can easily break them down for cleaning. It is highly recommended to clean all the parts after each use, because this can prevent you from salmonella poisoning.
What’s more, every pick, at least, comes with a 1-year limited warranty from its manufacturer.
KWS Premium Commercial 420w Electric Meat Slicer
This slicer is much more effective than you think. It produces the least waster but offers the cleanest cut. Its blade is made of Teflon, which is really a good innovation and makes it non-stick. The non-stick feature makes it possible to make even the thinnest slices. You will never get a cutting ripple or snag no matter how thick or thin the slice is. Its body is primarily made of aluminum. In order to protect your fingers from cutting by its slicing blade, a polycarbonate plastic guard is offered. It has a 400-watt motor, which can fulfill any type of cutting tasks. It is really one of the best meat slicers that you can rely on.
Presto PS-12 Anodized Aluminum Meat Slicer
This one has a 250-watt motor, which is one of the lowest motors on this list. However, its belt drive transmission is also effective and powerful, making it slicing meat with ease. It is made of solid aluminum. It is also very compact and don’t take up much space on your counter. If your counter space is limited, this one is the ideal choice. Its stainless steel blade is strong and sharp to slice and the rubber suction cup feet are used to make it firmly planted on any surface. Although it is a little pricey, you can get a quiet unit due to its special belt drive transmission. Its compact design makes it suitable for those who have limited room to spare.
Chef’s Choice 667 International Professional Electric Food Slicer with 10-Inch Diameter Blade
This Chef’s Choice 667 has the deepest and largest carriage. It is able to slice even the largest hams, roast and other foods you can fit on it. It also includes an optional serrated blade, which allows you to deal with even the toughest cutting chores. It comes with a 200-watt motor, which makes it the lowest powered unit on this list. Due to its special design and blade, it can cut even the frozen food with ease. It also offers a half polycarbonate/aluminum hand guard on its body which is made of aluminum. And when you need to clean it, you don’t need to take it apart completely. This design is very convenient. It also offers a built-in sharpening stone so that the blade razor can be kept sharp all the time. Although this Chef’s Choice 667 comes with the lowest power, its performance cannot be discounted compared with the other big boys.
Bizerba Automatic Commercial Safety Slicer Model GSP
If you need an automatic meat slice to help you slice plenty of meat, this Bizerba Automatic Commercial Slicer is one of your best choices. With it, all your meat can be sliced automatically without any guidance. It also allows you to choose your desired thickness and it is so easy to use. You just need to put the meat on its carriage, and then press the start button, and all the work can be done automatically. You also can choose the slicing speed, from 30 slices per minute to 75 slices per minute. Plus, it even can cut nearly 1 inch thick slices.
It weighs 137 pounds and it also comes with the rubber suction cup feet which make it stationary during slicing meat. Its 13-inch blade is also the largest on the list and the blade can be self-sharpened. It uses a 540-watt motor which is also the largest power on this list. The motor is controlled by its computer, so it only outputs the desired power as it is needed to make slice. How much power is needed depends on what types of tasks it does. For example, 80 watt power is enough to slice through a chicken, while slicing through frozen meats may use 400 watts of power. The computer controlled feature makes it one the most efficient and greenest meat slicer on this list. Its slicing speed is also fastest on this list. If you need the most effective meat slicer for slicing plenty of foods, this one is definitely the best one for you.
NEW – Supera (MS-12V) – 12″ Semi-Automatic Meat Slicer
This unit has a gravity feed mechanism, so your hands are kept off the meat. This feature makes it one of the safest manual meat slicers on the market. It is easy to operate. Firstly, position the meat onto its cradle, and then skewer it in place for stability, and then turn this unit on, and then move its cradle back and forth. That’s all. Gravity will continuously send the meat into the blade, so that you don’t need to contact with the meat until the slicing task is finished. It features a 420-watt motor, so it is powerful enough to finish all kinds of slicing tasks. What’s more, it is built to be durable. Its body is made of all-aluminum and the blade is made of stainless steel. A built-in self-sharpening system can make its blade sharp all the times. Although it is a little expensive, it is really one of the easiest and safest manual meat slicer on the market.
Meat Slicer Buying Guide
Types of Meat Slicers
On the market, there are 3 main types of meat slicers you can choose from. When you plan to get one, you need to know which type is the best choice.
Entry Level/Light Duty Meat Slicers
For a home use meat slicer, they are ideal. The power of their motors is about 5 watts and the blade size is about 7 inches. In our daily life, we may only need to slice meat for an hour or two every day, and an entry level or light duty meat slicer is good enough. However, some safety features may not be included, so does some convenient features. Of course, these features will cost you more, which you can find in high end models.
Medium Duty/Mid Tier Meat Slicers
These slicers are designed for restaurants, food joints and other eateries where slicing meat becomes very common. Their blade sizes are larger than light duty slicers, from 8 to 14 inches. And the power of their motors can be up to 130 watts, so they are more powerful and can withstand more frequent uses. They are designed to be more durable and come with more safety features.
Commercial-Grade/Premium Meat Slicers
Premium or commercial grade meat slicers are designed for larger enterprises like hospitals, schools, etc. They tend to be larger, more powerful and heavy duty. The power of their motors can be up to 1/4 horsepower. Of course, they are more durable and can deal with even much tougher and more diverse slicing jobs. However, they tend to be more expensive.
How to Choose the Best Meat Slicers
When it comes to choosing the best meat slicer, some factors should be taken into account.
Intended Nature and Frequency of Use
Different people face different workloads. This means a meat slicer should meet your needs. For example, if you just need a meat slicer for home use, an entry level model may be enough. However, if you choose one that will be used in schools, hospitals and restaurants, the one you choose should withstand frequent uses. The frequency of use determines which one is to be chosen. Therefore, the amount of work load, the frequency of use and the setting a meat slicer offers should be taken into account before making a buying decision.
Another factor should be considered is the power consumption. If you choose an improper slicer with a higher power, this means high utility bills you will pay in the future. The one you choose should suit your needs and the power consumption is proper.
The best meat slicer should be durable and this has a relationship with the materials it uses to build. For example, cast aluminum and stainless steel are tougher and more durable, making the slicer more durable and can withstand dents, scratches, corrosion, breakages and as well as other elements of wear and tear.
Desing & Construction
When it comes to choosing a meat slicer, the safety is also very important. And the wellbeing of the users is also very important. Therefore, the best meat slicer should come with top-notch safety features, like automatic on/off, as well as child safety locks.
Of course, a meat slicer is mainly used for slicing meat. However, if a meat slicer can also handle other foods, like cheese, bread, cakes, vegetables and fruits, it will be nice. The multi-function means a good investment on such a meat slicer and it also means a quick and maximum return of investment on such a machine.
The mode you choose should have sharp blades, smooth and efficient gears and larger cutting capacity to cut different types of foods. And this also means it will deliver high efficiency. You can feel confident when dealing with different types of foods.
The best meat slicer should be not expensive but affordable, based on how much you plan to pay for. However, the price is also based on many factors, such as brands, functions, performances, additional features, and so on. Sometimes, you can buy a discounted one to save some money.
It is not an easy job to find the best meat slicer because of the rapidly changing technology. And we have made this list of top 5 best meat slicers for you, based on our research. They are durable, high quality and easy to use. You can quickly find the right one.