Top 5 Best Pressure Cookers Reviews

If you are looking for the best pressure cooker, you have many choices. You can choose an electric pressure cooker, a stovetop pressure cooker or a pressure canner. They are different in use, but they are all pressure cookers. In this post, we will discuss them and if you need one, our reviews can help you easilly find what you really need.

Bes Electric Pressure Cooker Overall: Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

Instant-Pot-Multi-Use-Programmable-PressureThe Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker s a practical kitchen tool that can replace your slow cooker, pressure cooker, and rice cooker. It is capable of sautéing, warming, browning and steaming. This pressure cooker can also be used in making yogurt. Owners and experts say the Instant Pot can considerably reduce cooking time. The food area is also cooked perfectly. The stainless steel cooking pot is considered its popular feature. This is ideal for people who are anxious of the chemicals present in cookware.

Best stovetop pressure cooker:Fagor Duo 8-Quart Stainless-Steel Pressure Cooker

Fagor-8-Quart-Stainless-Steel-Pressure-SteamerThe Fagor Duo 8-Quart Stainless-Steel Pressure Cooker is durable and offers good cooking performance. It has a number of practical design features owners like. These include the lid and steamer basket that are easy to attach. It also comes with an automatic pressure- release system and a yellow pressure indicator. The two pressure settings allow you to cook both delicate and tough food items. Reviewers say its stainless steel base makes it perfect for browning. This kitchen tool comes in four, six, and ten quart sizes. It also comes with a ten-year warranty.

Best cheap stovetop pressure cooker: Presto 01362 6-Quart Stainless Steel Pressure Cooker

Presto-6-Quart-Stainless-Pressure-CookerThe Presto 01362 6-Quart Stainless Steel Pressure Cooker is smaller than the Duo 8-Quart Stainless-Steel Pressure Cooker from Fagor. While it has a single pressure setting, it is also cheaper compared to the pressure cooker of Fagor. Owners are also impressed with this kitchen tool. It is user-friendly and allows you to easily turn tough meat cuts into tender slices. The pressure cooker from Presto is ideal for small families since it can make around four servings. The four-quart size is ideal for singles as well as couples.

Best pressure canner: All American 21-1/2-Quart Pressure Cooker Canner

All-American-2-Quart-Pressure-CookerThe All American 21-1/2-Quart Pressure Cooker Canner is ideal for avid canners. Owners are professional reviewers agree its volume is perfect for canning. It is also safe to use. You can immediately see the quality of the canner, which can be used for a long time. Some reviewers also say they are using this canner for a long time already. They also plan to pass it on to their children. The 21-1/2-Quart Pressure Canner from All American is proudly made in the US.

Best cheap pressure canner: Presto 01781 23-Quart Pressure Canner and Cooker

Presto-01781-23-Quart-Pressure-CannerThe Presto 01781 23-Quart Pressure Canner and Cooker is cheaper compared to the pressure canner from All American. Many owners of the device say it is sturdy and user-friendly. This canner from Presto is also well-liked by new canners since it makes the process easy to do. It is capable of holding 24 half-pints, seven quarts or 20 pints. But, its size makes it impractical for daily use. In this case, the 16-quart Pressure Canner from Presto may be a better option.

Types of Pressure Cookers

Stovetop Pressure Cookers

Stovetop pressure cookers are conventional pressure cookers that are still being used in the kitchen. These pressure cookers are similar to standard pots. They can be used on any stove, but you should avoid using heavy models on ceramic or glass stovetops. These pressure cookers can also be used on propane-powered stoves. But, you have to always check stovetop pressure cookers. The pressure should be released manually after the time period specified on the recipe. But, they heat up faster and offer a higher level of pressure compared to electric pressure cookers. This means they can cook faster compared to the electric models.

Electric Pressure Cookers

Electric Pressure Cookers are also called countertop pressure cookers or multi-cookers. Their popularity increased recently since they are handy, safe, and user-friendly. The set-and-forget handiness of these gadgets are well-liked by cooks. This allows you to do other things while dinner is being prepared. It is also useful when all the burners on the stove are being used. A lot of electric cookers can be used for many tasks. Aside from cooking rice, it can also act as slow cookers or steamers. Many come with a delay-start feature. This allows you to prepare food way ahead of time and allow it to begin cooking after a number of hours. An electric pressure cooker is normally bigger compared to stovetop pressure cookers. While the pressure levels they have are not as high as stovetop pressure cookers, it can be corrected by simply increasing the cooking time by a few minutes. But, electric pressure cookers normally turn off or go to the keep warm status when the liquid level is low. This is a typical issue when you cook large meat cuts. To avoid this, you should put in at least two cups of liquid before cooking.

Pressure Cooker Canners

Pressure cooker canners can ensure food remain fresh. These food items include fruits and vegetables, among others. A dedicated canner will not be necessary. Stovetop pressure cookers offer a high-pressure environment that is suitable for canning. A pressure canner can also be called a pressure cooker. But, canning fans normally want to set up something specifically used for canning. The cookers they used are bigger compared to conventional pressure cookers. They also come with accessories to facilitate canning. But, pressure canners are normally huge and heavy. Due to this, it is not practical to use them every day. Electric pressure cookers cannot be used for canning.

You can save time and money using pressure cookers.

While pressure cookers have been used for hundreds of years, they became more popular in modern-day kitchens. Pressure cookers are used to produce tender and tasty dishes out of the toughest meat cuts. They are also used in cooking bean soups and turn dry beans into delicious chili within one hour. These kitchen devices also allow you to create creamy risottos as well as healthy and nourishing stock and broth. Fans of the Paleo way of eating are big fans of pressure cookers. Pressure cookers are also popular among people who love making bone broths as well as delicious vegetable and meat dishes. You can easily prepare health, well-balanced meals using a pressure cooker within a short period of time compared to using an oven or stove.

An airtight seal is created by pressure cookers inside the pot. The high pressure increases the boiling point of water. Due to this, a high temperature is maintained by the cooker and the interior. The temperature is normally between 230 and 250 degrees Fahrenheit. This is higher than the normal boiling point of water, which is 212 degrees Fahrenheit. In this situation, cooking time is shortened. But, there are some safety concerns when it comes to high pressure. Some people may recall the danger posed by older models of pressure cookers. However, safety features are already included in modern pressure cookers. The pressure is automatically released that reduces risks. Some also do not function unless all the seals are engaged properly. Due to this, you should not let the situation in the past prevent use from using this handy kitchen device.

Looking for the Best Pressure Cooker

A number of pressure cookers went through professional testing this year. These were mainly due to the increasing popularity of electric pressure cookers. But, many websites evaluate electric as well as stovetop models.

Good Housekeeping and The Sweethome allowed us to trim the list since they evaluate a number of popular stovetop and electric pressure cookers. These pressure cookers were also evaluated by Serious Eats. They provided a detailed summary of their evaluation. While the evaluations of Cook’s Illustrated were old, they released updates to show products not available in the market anymore. is a website offering pressure cooker reviews. It also provides a good number of recipes, recommendations, and tips.

We took into account what the experts said about these pressure cookers. In addition, we also looked into the experiences of owners of these pressure cookers with their kitchen tools. We checked reviews by users on retail websites like and, among others. Our research allowed us to provide some recommendations on some stovetop and electric pressure cookers as well as canners. These appliances provide high-quality performance, great durability, user-friendliness, and safety.

Features of the best pressure cookers

  • High level safety features. The latest models of pressure cookers put premium on safety. These devices prevent explosions, which were a constant issue in the past. The top pressure cookers automatically shut off when the pressure inside is too much.
  • Reliablity. Modern pressure cookers offer consistent performance. They can brown meat perfectly without fail. These devices can also reach and maintain a specific pressure each time they are used. Electric pressure cookers that can also be used as slow cookers or rice cookers also offer consistent performance in each mode.
  • User-friendly controls. Since they can become dangerous when they are not used properly, pressure cookers should feature clear pressure indicators. It should also be easy to lock and secure the lids. Electric pressure cookers should also feature accurate and intuitive digital controls.
  • Simple maintenance. Canners and stovetop pressure cookers feature are made of durable aluminum or stainless steel materials. They should not have too many gaps where moisture can accumulate. The nonstick interiors of electric pressure cookers also make cleaning easy. Pots made of stainless steel also received excellent reviews when it comes to cleanup. You can get the best results by simply following the instructions of the manufacturer when it comes to use, maintenance, and cleaning.
  • Readily available parts. Many stovetop and electric pressure cookers feature gaskets that may require replacement in the future. They also have pressure gauges or vents that may require repair in the future. Due to this, the manufacturer should have replacement parts readily available so you do not need to buy a new one.

Things to consider

  • Stovetop or electric pressure cooker? Stovetop pressure cookers offer higher pressure and can cook food faster. They also last longer compared to electric models. In addition, they take up less space even if they cook a good volume of food. On the other hand, electric models are adaptable. They can be used as slow cookers and rice cookers. They are also user-friendly for people new to pressure cooking and those who do not have a stovetop burner for preparing multi-course meals.
  • What is the volume of food you are cooking? A six or eight-quart pressure cooker is ideal for small or medium sized families. Four-quart cookers are suitable for a single person or couple. A larger pressure cooker or a dedicated canner is needed for canning, and preparing large recipes or cooking tasks. But, these appliances may make it difficult to store or use frequently.
  • What is the type of cook top do you have in your kitchen? Many manufacturers of pressure cookers or pressure canners advise against using the appliance on a ceramic or smooth top glass stovetop. While small pressure cookers may be fine, it is important to observe the necessary safety measures to prevent the cooker from sliding on the cook top. This is important when you have a glass cook top. Some glass cook tops may not get hot enough to bring the pressure cooker to its optimal temperature. You may have to get an electric pressure cooker if you have a ceramic or glass cook top.
  • Do you have a suitable space in the kitchen? Many stovetop pressure cookers have a similar size as a big pot. But, the domed lid with its handle makes them taller. Due to this, you must make sure it can fit inside the shelf where you will store it. But some experts say the lid should be removed when you are storing the pressure cooker in case it contains residual moisture. Electric pressure cookers are large. This makes it important for you to have a suitable space on the countertop if you are getting one. It is necessary to check the clearance above the range before you get a pressure cooker or canner with a large capacity.

Things new pressure cooker users should know

Owners of pressure cookers have consistently said the recipe books and instructions included in the kit are dreadful. The cooking times are also confusing. They also do not show the exact cut of meat you should use. These recipe books also appear to have been written by someone not familiar with the English language. Due to this, you may have to do some research. A number of online videos and websites offer tips on how you can benefit from your pressure cooker. For instance, a useful chart giving pressure cooking times and the liquids you need for any food is posted on You will need liquid since pressure cookers are not designed to work while they are dry. They may also not work when they do not have any liquid. A number of cookbooks were also made specifically for pressure cooking. These cookbooks were very useful for new owners of a pressure cooker. Experiment with the pressure cooker. You can put back the food if it is not cooked properly. IN the end, you will get used to the pressure cooker and make delicious dishes in no time.

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